Our Products

From traditional favourites such as baguettes and ciabatta to delicious scones and freshly baked granola.

Breads

Pagnotta

80% organic unbleached white flour
20% organic whole grain flour

Our Pagnotta is a traditional white crusty Italian bread made using a starter of white flour, with only local sea salt, water, and a small amount of yeast added.

Baguette

80% organic unbleached white flour
20% organic whole grain flour

Our crusty baguettes are made using a starter of white flour, with only local sea salt, water, and a small amount of yeast added.

Dark Chocolate Panini

80% organic unbleached white flour
20% organic whole grain flour

110g of our Pagnotta dough filled with Callebaut Dark Chocolate! Need we say more?

Whole Wheat

60% organic whole grain flour
40% organic unbleached white flour

Our Whole Wheat is made using a starter of whole grain flour, with only local sea salt, water, and a small amount of yeast added.

Hazelnut Cranberry Whole Wheat

60% organic whole grain flour
40% organic unbleached white flour

This Whole Wheat loaf is made using a starter of whole grain flour, with local sea salt, water, and a small amount of yeast added. Local organic hazelnuts and cranberries make this a must try!

Hazelnut Whole Wheat

60% organic whole grain flour
40% organic unbleached white flour

This Whole Wheat loaf is made using a starter of whole grain flour, with local sea salt, water, and a small amount of yeast added. Local organic hazelnuts make this a must try!

Honey Sunflower

60% organic whole grain flour
40% organic unbleached white flour

This is our Whole Wheat Multigrain. Made with a starter of whole grain flour; local sea salt, water, local honey, and a small amount of yeast. The seed mix (all organic) includes pumpkin seeds, sunflower seeds, brown flax, rolled oats, rye flakes, sesame seeds, millet, and buckwheat groats.

Spelt Multigrain

70% organic whole grain spelt flour
30% organic unbleached white flour

Made with a starter of whole grain spelt flour; local sea salt, water, local honey, and a small amount of yeast. The seed mix (all organic) includes pumpkin seeds, sunflower seeds, brown flax, rolled oats, rye flakes, sesame seeds, millet, and buckwheat groats.

Olive & Rosemary

80% organic unbleached white flour
20% organic whole grain flour

This delicious savoury loaf is made the same as our Pagnotta, with pitted Kalamata olives and garden fresh rosemary.

Apricot & Ginger

80% organic unbleached white flour
20% organic whole grain flour

This delicious fruit bread begins the same as our Pagnotta, then we add organic, plumped sundried apricots and preserved ginger.

Medjool Date Raisin

80% organic unbleached white flour
20% organic whole grain flour

This delicious fruit bread begins the same as our Pagnotta, then we add organic, plumped Thompson Raisins, Medjool dates, and cinnamon.

Rye

50% organic whole grain rye flour
50% organic unbleached white flour

This hearty bread begins with a rye starter. The only things added are local sea salt, water, and a small amount of yeast.

Country Rye

50% organic whole grain rye flour
30% organic unbleached white flour
10% organic whole wheat flour
10% organic rye flakes

This hearty bread begins with a rye starter. The only things added are local sea salt, water, and a touch of molasses.

100% Spelt Pecan & Plum

100% organic whole grain spelt flour

This delicious bread begins with a spelt starter. We then add local sea salt, water, and a small amount of yeast. Plumped dried plums and toasted pecans make this loaf extra special.

Granola

Organic rolled oats
organic sunflower seeds
organic pumpkin seeds
canola oil
local honey
whole almonds
organic whole grain spelt flour
organic cane sugar
organic vanilla
local sea salt.

A heavenly mix, carefully toasted to perfection. Great as a cereal, or sprinkled sparingly on yogurt, ice cream, or just about anything.

 

 

 

Scones

3 Berry Scone

Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, raspberries, blueberries, blackberries.

Simple, delicious, packed with fruit.

Asiago Cheese & Onion

Scone Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, asiago cheese, red onion, green onion.

An amazing savoury scone, with the perfect balance between sweet and salty.

Raspberry & White Chocolate Scone

Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, raspberries, white chocolate.

A classic combination of sweet and tart. Maddy's favorite.

Citrus, Cranberry & White Chocolate Scone

Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, candied lemon and orange peel, dried cranberries, white chocolate.

The candied lemon/orange peel combines with the cranberries and white chocolate for a great mix of sweet and tart.

Pumpkin, Raisin, Spice & White Chocolate Scone

Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, organic pumpkin puree, organic raisins, spices (cinnamon, nutmeg, ginger, cloves, allspice), white chocolate.

If you like pumpkin pie, you'll love this scone! If you're not a pumpkin pie fan, you'll probably still love this scone!

Blueberry & White Chocolate Scone

Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, blueberries, white chocolate.

A classic combination of sweet and tart. Maddy's other favorite.

Raspberry & Dark Chocolate Scone

Organic unbleached white flour, butter, half & half cream, local eggs, orange juice, organic cane sugar, baking powder, local sea salt, raspberries, dark chocolate.

Another classic combination.